Fish Pakora

 Deep fried fish until crispy and golden brown. 

Indian fish pakora, also known as fish fritters, is a popular and delicious appetizer or snack in Indian cuisine. It is made by marinating fish pieces in a flavorful mixture of spices, herbs, and chickpea flour (gram flour). The marinated fish is then coated in the chickpea flour batter and deep-fried until crispy and golden brown.